Berry Yogurt Crunch

Summer's bounty of blueberries, raspberries, and strawberries star in this creamy summer treat made easy with yogurt and instant vanilla pudding mix. Then there's the cereal surprise! Served for either breakfast or dessert, the result is guaranteed delicious.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 406 Calories

Ingredients

• 1 tablespoon white sugar
• 1 tablespoon fresh lemon juice
• 3 cups plain low-fat yogurt
• 1 (1.5 ounce) envelope instant sugar-free vanilla pudding mix
• 2 cups blueberries, raspberries and sliced strawberries, mixed
• 1 cup blueberries, raspberries and sliced strawberries, mixed
• 0.75 cup wheat and barley nugget cereal (e.g. Grape-Nuts™)
• 0.5 cup sweetened whipped cream for garnish

Recipe Instructions

Step 1

Combine the yogurt and pudding mix in a large bowl; beat with an electric mixer until well blended, 1 to 2 minutes. Stir in 2 cups of the mixed berries and the cereal until blended. Pour the yogurt and berry mixture into a 9 inch pie plate. Cover with plastic wrap, and refrigerate 2 hours.

Step 2

Meanwhile, place the remaining 1 cup of berries in a medium bowl and slightly mash with a fork. Stir in the sugar and lemon juice. Set mixture aside at room temperature.

Step 3

Spoon chilled berry-yogurt mixture into serving dishes. Top with a spoonful of mashed berries, and whipped cream, if desired.