Bertha's Blueberry Dumplings

I make these in an electric frypan. Try topping them off with vanilla ice cream, or even whipped cream while they are still hot. Awesome!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 288 Calories

Ingredients

• 2 cups all-purpose flour
• ½ teaspoon salt
• 1 cup white sugar
• 4 teaspoons baking powder
• 2 cups water
• ⅔ cup milk
• 3 tablespoons lard
• 1 pint blueberries

Recipe Instructions

Step 1

In a medium bowl, mix flour, baking powder and salt. Rub in lard with fingers. Stir in milk to make a soft dough.

Step 2

In a deep skillet, boil water. Reduce heat to a simmer and stir in sugar until dissolved. Stir in blueberries. Drop dough by rounded spoonfuls into simmering blueberry syrup. Cover and simmer 10 minutes. Serve.