Coconut-Blueberry Baked Oatmeal

Coconut-Blueberry Baked Oatmeal

Coconut-blueberry baked oatmeal adds some variety to your breakfast oatmeal by baking it with blueberries, coconut, and a cinnamon-spice milk mixture.

Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
422 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
Step 2
Combine oats, coconut flakes, brown sugar, baking powder, cinnamon, and salt in a bowl. Whisk milk, coconut oil, egg, and vanilla extract together in a separate bowl.
Step 3
Arrange 2/3 blueberries in bottom of the prepared baking dish. Spread oat mixture over blueberries. Pour milk mixture over oats, then sprinkle on remaining blueberries.
Step 4
Bake in the preheated oven until golden on top and oatmeal is set, about 40 minutes. Cool 5 minutes before serving.

Ingredients

  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 2 cups rolled oats
  • 2 cups skim milk
  • 1 cup unsweetened flaked coconut
  • 1 large egg, beaten
  • 3 tablespoons coconut oil, softened
  • 0.5 teaspoon salt
  • 0.25 cup light brown sugar
  • 1.5 cups blueberries

Categories

Similar Recipes You May Like

Spicy Baked Shrimp

Spicy Baked Shrimp

Three-Ingredient Baked Chicken Breasts

Three-Ingredient Baked Chicken Breasts

Balsamic Baked Tilapia

Balsamic Baked Tilapia

Chef John's Baked Acorn Squash

Chef John's Baked Acorn Squash

Baked Pineapple Side Dish

Baked Pineapple Side Dish

Bacon Oatmeal Breakfast Cookies With Maple Glaze

Bacon Oatmeal Breakfast Cookies With Maple Glaze

Simple Baked Chicken Breasts

Simple Baked Chicken Breasts

Baked Beans with Beef

Baked Beans with Beef