Best Bacon Wrapped Water Chestnuts

Best Bacon Wrapped Water Chestnuts

A sweet and spicy dipping sauce balances the flavor of the salty bacon in this water chestnut appetizer.

Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
198 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Soak water chestnuts in a bowl with soy sauce for at least 3 hours; drain.
Step 3
Wrap each water chestnut with a piece of bacon; secure with a toothpick and arrange on a shallow baking dish. Repeat with remaining water chestnuts.
Step 4
Bake in the preheated oven until bacon is crisp, 25 to 35 minutes.
Step 5
Meanwhile, mix brown sugar, mayonnaise, and chili sauce in a bowl until dipping sauce is smooth. Serve bacon-wrapped water chestnuts with dipping sauce.
Best Bacon Wrapped Water Chestnuts
Best Bacon Wrapped Water Chestnuts

Ingredients

  • 2 (8 ounce) cans water chestnuts, drained
  • 1 pound bacon, halved crosswise
  • 20 toothpicks, or as needed
  • 0.33333334326744 cup soy sauce
  • 0.33333334326744 cup packed brown sugar
  • 0.33333334326744 cup mayonnaise
  • 0.33333334326744 cup chili sauce

Categories

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