Best Big, Fat, Chewy Chocolate Chip Cookie

These chewy chocolate chip cookies are big, fat, and delicious. Make your own bakery-style, soft chocolate chip cookies with this easy recipe.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 285 Calories

Ingredients

• 2 cups all-purpose flour
• 2 cups semisweet chocolate chips
• 1 egg
• 1 cup packed brown sugar
• 1 egg yolk
• 1 tablespoon vanilla extract
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 0.5 cup white sugar
• 0.75 cup unsalted butter, melted

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.

Step 2

Sift flour, baking soda, and salt together; set aside.

Step 3

Beat brown sugar, melted butter, and white sugar with an electric mixer in a large bowl until smooth. Beat in egg, egg yolk, and vanilla until light and creamy; add flour mixture and stir until dough is just combined. Stir in chocolate chips.

Step 4

Drop spoonfuls of dough 3 inches apart onto the prepared baking sheets.

Step 5

Bake in the preheated oven until edges are golden, about 15 to 17 minutes. Cool on the cookie sheets briefly before transferring them to a wire rack to cool completely.