Best Big, Fat, Chewy Chocolate Chip Cookie

Best Big, Fat, Chewy Chocolate Chip Cookie

These chewy chocolate chip cookies are big, fat, and delicious. Make your own bakery-style, soft chocolate chip cookies with this easy recipe.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
285 Calories

Recipe Instructions

Step 1
Stir in chocolate chips.
Step 2
Sift flour, baking soda, and salt together; set aside.
Step 3
Drop spoonfuls of dough 3 inches apart onto the prepared baking sheets.
Step 4
Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
Step 5
Beat brown sugar, melted butter, and white sugar with an electric mixer in a large bowl until smooth.
Step 6
Beat in egg, egg yolk, and vanilla until light and creamy; add flour mixture and stir until dough is just combined.
Step 7
Bake in the preheated oven until edges are golden, about 15 to 17 minutes.
Step 8
Cool on the cookie sheets briefly before transferring them to a wire rack to cool completely.

Ingredients

  • 2 cups all-purpose flour
  • 2 cups semisweet chocolate chips
  • 1 egg
  • 1 cup packed brown sugar
  • 1 egg yolk
  • 1 tablespoon vanilla extract
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 cup white sugar
  • 0.75 cup unsalted butter, melted

Categories

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