Best Blueberry Buckle

This blueberry buckle recipe yields a moist cake with a tender crumb that's bursting with fresh, tangy blueberries and a hint of warm cinnamon spice.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 399 Calories

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 large egg
• 0.5 cup milk
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.5 cup white sugar
• 0.75 cup white sugar
• 0.33333334326744 cup all-purpose flour
• 0.25 cup unsalted butter
• 0.25 cup unsalted butter, softened
• 2.5 cups fresh blueberries

Recipe Instructions

Step 1

Sift 2 cups flour, baking powder, and salt together in a medium bowl.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Butter and flour a 9-inch springform pan.

Step 3

Beat ¾ cup sugar, ¼ cup butter, and egg together in a large bowl with an electric mixer until smooth. Gradually pour in milk, beating until fluffy. Stir in flour mixture to make a stiff batter. Gently fold in blueberries; spread in the prepared pan.

Step 4

Mix ½ cup sugar, ⅓ cup flour, ¼ cup softened butter, and cinnamon together in a bowl until topping is crumbly in texture. Sprinkle topping over batter; lightly press into batter with fingertips.

Step 5

Bake in the preheated oven until topping is golden brown and a toothpick inserted into center comes out with moist crumbs, about 40 minutes. Cool before releasing cake from springform pan.