Best Blueberry Buckle

Blueberry buckle is one of the first things I learned to bake as a teenager. Always make this with fresh blueberries for best results! Enjoy!

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 399 Calories

Ingredients

• 2 cups all-purpose flour
• ½ cup white sugar
• ½ teaspoon salt
• ½ cup milk
• ¾ cup white sugar
• ½ teaspoon ground cinnamon
• 2 teaspoons baking powder
• 1 large egg
• ⅓ cup all-purpose flour
• ¼ cup unsalted butter
• 2 ½ cups fresh blueberries
• ¼ cup unsalted butter, softened

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Butter and flour a springform pan.

Step 2

Sift 2 cups flour, baking powder, and salt into a bowl.

Step 3

Beat 1/4 cup butter, 3/4 cup sugar, and egg with an electric mixer in a large bowl until smooth. Gradually add milk and beat until fluffy; stir in flour mixture, making a stiff batter. Gently fold in blueberries and spread batter into prepared springform pan.

Step 4

Mix 1/2 cup sugar, 1/3 cup flour, cinnamon, and 1/4 cup butter in a bowl until blended and crumbly in texture. Sprinkle on top of batter, then lightly press topping into batter using fingertips.

Step 5

Bake in preheated oven until golden and a toothpick inserted in the middle comes out with moist crumbs, about 40 minutes.