This easy blueberry cookie recipe turns fresh, juicy blueberries and simple baking ingredients into a moist, fruity cookie for a delicious summer treat!
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
58 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Beat sugar, butter, egg, milk, lemon zest, and almond extract together in a large mixing bowl with an electric mixer. Combine flour, baking powder, and salt; blend into butter mixture. Fold in blueberries. If you have time, cover and chill dough for 4 hours.
Step 3
Drop dough by teaspoonfuls onto ungreased cookie sheets, about 1½ inches apart.
Step 4
Bake in the preheated oven until edges are golden, about 12 to 15 minutes. Let cookies cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.