Best Blueberry Scones

This blueberry scone recipe is quick and easy to make with frozen blueberries for a tender and golden breakfast treat the whole family will enjoy!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 299 Calories

Ingredients

• 2 tablespoons white sugar
• 3 cups all-purpose flour
• 3 teaspoons baking powder
• 1 dash vanilla extract
• 1 cup frozen blueberries
• 2 eggs, beaten, divided
• 0.5 cup butter
• 0.5 teaspoon salt
• 0.5 cup white sugar
• 0.25 teaspoon baking soda
• 0.66666668653488 cup whole milk

Recipe Instructions

Step 1

Bake in the preheated oven until golden brown, 15 to 20 minutes.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 3

Mix flour, 1/2 cup white sugar, baking powder, baking soda, and salt together in a bowl.

Step 4

Cut in butter using a pastry blender or fork until the flour mixture looks like cornmeal.

Step 5

Pour in milk, 1 egg, and vanilla extract. Fold in frozen blueberries and mix sparingly.

Step 6

Scoop dough onto the prepared baking sheet into 10 equal-sized amounts of dough. Do not flatten. Brush tops with reserved beaten egg. Sprinkle 2 tablespoons sugar evenly over the tops.