Best Breakfast Quesadilla

Scrambled eggs, crumbled bacon, and melted Colby Jack cheese fill crispy, toasted tortillas in this easy breakfast quesadilla recipe for two.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 476 Calories

Ingredients

• 2 large eggs
• cooking spray
• 2 (8 inch) flour tortillas
• ½ cup shredded Colby-Jack cheese
• 3 slices bacon, cooked and crumbled
• 1 teaspoon butter, softened, or to taste

Recipe Instructions

Step 1

Crack eggs into a small bowl. Add crumbled bacon and whisk until well combined.

Step 2

Spray a large skillet with cooking spray; warm over medium-high heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Remove from the heat.

Step 3

Lightly butter one side of each tortilla.

Step 4

Warm a separate, dry skillet over medium-low heat.

Step 5

Place one tortilla into the warm skillet with the buttered side facing down. Spoon 1/2 of the scrambled egg mixture over one half of the tortilla. Sprinkle 1/4 cup Colby-Jack cheese over the egg mixture and fold the tortilla over top. Cook, turning as needed, until tortilla is toasted and crispy and cheese is melted, 2 to 3 minutes. Repeat to make second quesadilla.