Best Buttermilk Biscuits

These fluffy and light biscuits are perfect for breakfast, lunch, or dinner.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 170 Calories

Ingredients

• ¼ teaspoon baking soda
• 1 cup buttermilk
• 2 ¼ cups self-rising flour
• ½ cup butter-flavored shortening (such as Crisco®)

Recipe Instructions

Step 1

Preheat an oven to 450 degrees F (230 degrees C).

Step 2

Sift flour and baking soda together in a large bowl; cut in shortening with a knife or pastry blender until mixture resembles coarse crumbs. Make a well in the center of the mixture and stir in buttermilk until a soft ball forms. Turn the dough out onto a lightly floured surface and knead for 2 to 3 minutes. Roll dough out to a 1/2-inch-thick rectangle.

Step 3

Cut biscuits out with biscuit cutter and transfer to a baking sheet.

Step 4

Bake in preheated oven until tops are light brown and sides begin to darken, about 10 minutes. Remove biscuits to cool completely on a wire rack.