Best Candied Yams with Marshmallows

This recipe yields the best candied yams with marshmallows using canned yams, brown sugar, heavy cream, cinnamon, cloves, allspice, and marshmallows.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 325 Calories

Ingredients

• 2 tablespoons ground cinnamon
• 1 teaspoon ground cloves
• 1 (10.5 ounce) package miniature marshmallows
• cooking spray
• aluminum foil
• 1 teaspoon allspice
• 6 (29 ounce) cans yams in syrup, drained
• 1.5 cups brown sugar
• 0.25 cup heavy cream

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Coat two pieces aluminum foil with cooking spray.

Step 2

Bake in the preheated oven for 20 minutes. Remove foil; bake 5 minutes more.

Step 3

Mash yams in a large bowl with a fork; add brown sugar, cinnamon, cloves, allspice, and heavy cream in the exact order, mixing well after each addition. Divide mixture between two 8-inch square baking dishes; divide marshmallows between each dish to cover. Cover with aluminum foil, coated-sides down.