Best Cheese Dip

Best Cheese Dip

Try this savory cheese dip with ground beef and sausage at your next party, or use to make nachos. Slow cooking helps the flavors to meld beautifully.

Preparation Time
10 mins
Cooking Time
1 hr 40 mins
Total Time
1 hr 50 mins
Calories
445 Calories

Recipe Instructions

Step 1
Layer cheese food cubes atop meat mixture.
Step 2
Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.
Step 3
Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add onion. Cook and stir until the meat is evenly browned, and no longer pink, about 10 minutes; drain and discard any excess grease. Transfer meat mixture into a slow cooker.
Step 4
Blend diced tomatoes with green chile peppers in a blender until smooth; pour over cheese cubes along with condensed soup. Stir well and cover.
Best Cheese Dip
Best Cheese Dip
Best Cheese Dip
Best Cheese Dip

Ingredients

  • 1 onion, diced
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 (2 pound) loaf processed cheese food (such as Velveeta®), cubed
  • 1 (28 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
  • 0.5 pound ground beef
  • 0.5 pound bulk spicy pork sausage

Categories

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