Best Cheese Sauce

Best Cheese Sauce

This straightforward cheese sauce is as easy to make as it is versatile; serve on sandwiches, vegetables, or pasta!

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
669 Calories

Recipe Instructions

Step 1
Melt butter in a saucepan over low heat. Blend in flour and cook until mixture is smooth and bubbly, 2 to 3 minutes. Remove from heat; stir in half-and-half, Cheddar cheese, salt, pepper, and cayenne. Return to heat and cook, stirring constantly, until sauce is smooth, about 5 minutes. Keep warm until serving.
Best Cheese Sauce

Ingredients

  • 1 teaspoon salt
  • 2 cups half-and-half
  • 2 cups shredded Cheddar cheese
  • 0.5 cup butter
  • 0.25 cup all-purpose flour
  • 0.5 teaspoon freshly ground black pepper
  • 0.5 teaspoon cayenne pepper

Categories

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