This chocolate cream cheese frosting is easy to make with cocoa powder for a rich, creamy, and perfectly pipeable topping on cakes and cupcakes.
Preparation Time
15 mins
Total Time
15 mins
Calories
268 Calories
Recipe Instructions
Step 1
Beat confectioner's sugar, cream cheese, cocoa powder, butter, 3 tablespoons milk, vanilla, and cinnamon together in a large bowl until it reaches a spreadable consistency. Beat in remaining 1 tablespoon milk if necessary. Pipe or spread frosting onto cooled cake or cupcakes.