A quick recipe, frequently requested, and so easy. You can line the serving bowl with whole lettuce leaves before pouring in the relish if desired.
Preparation Time
15 mins
Total Time
15 mins
Calories
52 Calories
Recipe Instructions
Step 1
Combine sugar and orange in a food processor; pulse until coarsely chopped. Add cranberries, gelatin mix, celery, and pecan pieces; pulse briefly until coarsely chopped. Pour into a serving bowl.
Step 2
Refrigerate before serving, about 1 hour.
Ingredients
1 cup white sugar
1 (12 ounce) package fresh cranberries
3 stalks celery, cut into 2-inch pieces
½ cup pecan pieces
1 (6 ounce) package raspberry-flavored gelatin mix (such as Jell-O®)