Best Ever Beef Stew

This stew is easy to make and tastes great! This is a hearty stew. Hope you like it! I use two beef tenderloin filets for the stew beef.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 225 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons all-purpose flour
• 1 tablespoon vegetable oil
• 1 teaspoon ground black pepper
• 1 cup chopped cabbage
• 1 (10 ounce) package frozen mixed vegetables
• 1 cup peeled and cubed potatoes
• 6 cups beef broth
• ½ pound cubed beef stew meat
• 1 (11.5 ounce) can tomato juice

Recipe Instructions

Step 1

Toss beef with salt, pepper and flour to coat. Heat oil in a large pot over medium heat. Cook coated beef in oil, stirring constantly, until well browned on all sides. Pour in broth and tomato juice, and stir in mixed vegetables, potatoes and cabbage. Bring to a boil, then reduce heat, cover and simmer 1 hour, until potatoes are soft and meat is fully cooked.