Chocolate brownies are topped with a sweet peanut butter layer and a rich chocolate coating, creating the best-ever buckeye brownies.
Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
233 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Step 2
Combine brownie mix, oil, eggs, and water together in a bowl until batter is smooth; pour into the prepared baking dish.
Step 3
Bake in the preheated oven until edges of brownies begin to pull away from the sides of pan, 28 to 31 minutes. Remove dish from oven and cool brownies.
Step 4
Beat confectioners' sugar, peanut butter, and 1/2 cup butter together in a bowl until smooth and creamy; spread over cooled brownies.
Step 5
Heat chocolate chips and 6 tablespoons butter together in a saucepan over low heat, stirring occasionally, until melted, about 5 minutes; spread over peanut butter layer. Cool and cut into squares.
Ingredients
2 eggs
½ cup butter, softened
¼ cup water
2 cups confectioners' sugar
6 tablespoons butter, softened
1 cup creamy peanut butter
⅔ cup vegetable oil
1 (6 ounce) package chocolate chips
1 (18.25 ounce) package brownie mix (such as Pillsbury®)
