Best-Ever Cucumber Dill Salad

This cucumber dill salad recipe is made with a creamy homemade dressing for a refreshing twist on a classic favorite. It comes together easily.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 75 Calories

Ingredients

• 2 teaspoons white sugar
• salt and ground black pepper to taste
• 2 tablespoons mayonnaise
• 1 teaspoon dill
• 0.5 lime, juiced
• 0.25 cup sour cream, or to taste
• 0.25 cup plain yogurt
• 0.5 red onion, thinly sliced
• 0.5 stalk celery, thinly sliced
• 0.5 cucumber, very thinly sliced
• 0.25 cup vinegar, or more to taste

Recipe Instructions

Step 1

Place cucumber slices in a colander. Generously sprinkle salt over cucumber; let sit until water starts to bead on the slices, about 10 minutes. Drain water from cucumber slices.

Step 2

Whisk sour cream, vinegar, yogurt, mayonnaise, lime juice, sugar, and dill together in a large bowl until dressing is smooth. Mix cucumber, onion, and celery into dressing until evenly coated; season with salt and pepper.