Best Ever Caramel Apple Crisp

Best Ever Caramel Apple Crisp

This caramel apple crisp has a sweet apple filling, topped with crispy oats and homemade caramel sauce for an easy fall dessert everyone will love!

Preparation Time
25 mins
Cooking Time
50 mins
Total Time
1 hr 15 mins
Calories
502 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 F (175 degree C).
Step 2
Toss apples in a medium size bowl with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8-inch pan.
Step 3
Mix flour, brown sugar, oats, and butter together in another bowl; spoon mixture evenly over apples.
Step 4
To make the caramel sauce: Place caramels and evaporated milk in a heavy sauce pan over low heat; cook, stirring frequently, until caramels have melted and sauce is smooth; drizzle over crisp topping.
Step 5
Bake in the preheated oven until apple mixture bubbles and topping is golden brown, about 45 minutes.

Ingredients

  • 1 cup brown sugar
  • 1 cup butter, softened
  • 1 cup quick cooking oats
  • 1 tablespoon lemon juice
  • 1 (14 ounce) package individually wrapped caramels, unwrapped
  • 1 tablespoon all-purpose flour
  • 1 (5 ounce) can evaporated milk
  • 5 large Granny Smith apples - peeled, cored, and thinly sliced
  • 1.5 cups all-purpose flour
  • 0.5 teaspoon ground cinnamon
  • 0.25 cup water
  • 0.5 cup white sugar

Categories

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