Best Ever Corn Muffins

This recipe was handed down to me from my mother. It's easy to make and the ingredients are probably already in your kitchen. Enjoy!

• Preparation Time: 8 mins
• Cooking Time: 30 mins
• Total Time: 38 mins
• Calories: 164 Calories

Ingredients

• 2 eggs
• 1 tablespoon vanilla extract
• 9 tablespoons white sugar
• ¼ cup butter, softened
• ⅔ cup milk
• ¼ cup yellow cornmeal
• 1 ½ cups biscuit baking mix

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.

Step 2

In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.

Step 3

In a separate bowl, stir together baking mix and cornmeal. Blend this mixture into the butter/egg mixture, alternately with the milk; stir just until combined. Spoon batter into prepared muffin cups.

Step 4

Bake in preheated oven for 20 to 30 minutes, until golden.