The best recipe for cowboy caviar combines pinto beans, black-eyed peas, corn, and bell pepper with a tangy dressing for a flavorsome salad or dip.
Preparation Time
15 mins
Total Time
15 mins
Calories
426 Calories
Recipe Instructions
Step 1
Combine olive oil, vegetable oil, cider vinegar, and sugar in a saucepan; bring to a boil, remove from heat, and cool to room temperature.
Step 2
Stir pinto beans, black-eyed peas, corn, onion, celery, red bell pepper, and cilantro together in a large bowl. Pour cooled oil mixture over bean mixture and toss to coat. Best served chilled.
Ingredients
2 stalks celery, chopped
1 red onion, chopped
1 red bell pepper, chopped
1 (11 ounce) can white shoepeg corn, drained
1 (14 ounce) can pinto beans, rinsed and drained
1 (14 ounce) can black-eyed peas, rinsed and drained