Best-Ever Cucumber Dill Salad

This cucumber dill salad is made with a creamy homemade dressing for a refreshing twist on a classic favorite.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 75 Calories

Ingredients

• 2 teaspoons white sugar
• salt and ground black pepper to taste
• ¼ cup plain yogurt
• ½ lime, juiced
• 2 tablespoons mayonnaise
• ½ red onion, thinly sliced
• ¼ cup sour cream, or to taste
• 1 teaspoon dill
• ½ stalk celery, thinly sliced
• ½ cucumber, very thinly sliced
• ¼ cup vinegar, or more to taste

Recipe Instructions

Step 1

Place cucumber slices in a colander. Generously sprinkle salt over cucumber; let sit until water starts to bead on the slices, about 10 minutes. Drain water from cucumber slices.

Step 2

Whisk sour cream, vinegar, yogurt, mayonnaise, lime juice, sugar, and dill together in a large bowl until dressing is smooth. Mix cucumber, onion, and celery into dressing until evenly coated; season with salt and pepper.