Cauliflower Salad

This is a wonderful option for picnics and grill outs when you are looking for a new take on potato salad. This simple side salad made with cauliflower, peas, and hard boiled eggs can be made the day ahead and chilled until party time!

• Preparation Time: 25 mins
• Cooking Time: 10 mins
• Total Time: 35 mins
• Calories: 290 Calories

Ingredients

• 1 teaspoon salt
• 1 onion, chopped
• ground black pepper to taste
• 1 tablespoon mustard
• 1 head cauliflower, trimmed and cut into bite-size florets
• 3 hard boiled eggs, chopped
• 3 slices crisply cooked bacon, crumbled
• 0.75 cup mayonnaise
• 0.75 cup frozen green peas, thawed
• 0.25 cup dill pickles, chopped

Recipe Instructions

Step 1

Place cauliflower in a large saucepan and cover with water. Bring to a boil and cook until just fork tender, about 10 minutes. Drain and cool slightly.

Step 2

In a large bowl whisk together the mayonnaise, mustard, salt, and pepper. Add the cauliflower, eggs, onion, peas, dill pickles, and bacon to the dressing and stir until well coated. Cover and refrigerate for 2 to 24 hours. The longer the cauliflower salad chills, the better the flavor.