Condensed tomato soup and onion soup mix are baked into a classic meatloaf, infusing every bite with tangy goodness. This is comfort food at its best!
Preparation Time
10 mins
Cooking Time
1 hr 20 mins
Total Time
1 hr 30 mins
Calories
297 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine 1/2 cup condensed tomato soup, ground beef, bread crumbs, onion soup mix, and egg in a large bowl. Shape into an 8x4-inch loaf on a large, rimmed baking sheet.
Step 3
Bake in the preheated oven until meatloaf registers 160 degrees on a meat thermometer, about 1 hour 15 minutes.
Step 4
Heat 2 tablespoons pan drippings, remaining condensed tomato soup, and water in a saucepan over medium heat until mixture is hot and bubbling. Serve sliced meatloaf with sauce.
