Best Beef Dip Ever

This beef dip recipe makes the best au jus in the slow cooker with a chuck roast, garlic, rosemary, bay leaf, and soy sauce; great for French dips.

• Preparation Time: 10 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 10 mins
• Calories: 290 Calories

Ingredients

• 6 cups water
• 1 tablespoon minced garlic
• 3 bay leaves
• 1 tablespoon dried rosemary
• 1 cup soy sauce
• 4 pounds beef chuck roast

Recipe Instructions

Step 1

Place beef in a slow cooker; season with garlic and rosemary.

Step 2

Add bay leaves; pour in water and soy sauce. Cook on Low for 6 to 10 hours.