Best Ever Pasta Salad

Best Ever Pasta Salad

This easy 7-ingredient best ever pasta salad recipe features penne, cucumbers, and tomatoes tossed in a sour cream dressing with dill and lemon pepper.

Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
538 Calories

Recipe Instructions

Step 1
Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain.
Step 2
Combine penne, cucumbers, tomatoes, mayonnaise, sour cream, dill weed, and lemon pepper in a large bowl; mix well.
Step 3
Chill in the refrigerator before serving, at least 45 minutes.

Ingredients

  • 1 (8 ounce) container sour cream
  • 2 cups mayonnaise
  • 2 roma (plum) tomatoes, chopped
  • 2 tablespoons lemon pepper
  • 3 tablespoons dried dill weed
  • 1 (16 ounce) package dry penne pasta
  • 2 large cucumbers, peeled and cubed

Categories

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