Best Ever Popcorn Balls

These popcorn balls are simply the best — sweet, crunchy, irresistible treats that make easy yet delicious snacks, party favors, or holiday gifts.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 191 Calories

Ingredients

• ¼ cup margarine
• ¾ cup light corn syrup
• 2 teaspoons cold water
• 1 cup marshmallows
• 5 quarts plain popped popcorn
• 2 ⅝ cups confectioners' sugar

Recipe Instructions

Step 1

Place popped popcorn into a large bowl, set aside.

Step 2

Combine corn syrup, margarine, water, confectioners' sugar, and marshmallows in a saucepan over medium heat. Heat and stir until the marshmallows have melted and the mixture comes to a boil.

Step 3

Carefully pour the hot marshmallow mixture over the popcorn and toss together to coat each kernel evenly.

Step 4

Grease hands with vegetable shortening or cooking spray and quickly shape the coated popcorn into balls before it cools too much to shape.

Step 5

Wrap with cellophane or plastic wrap and store at room temperature.