These popcorn balls are simply the best — sweet, crunchy, irresistible treats that make easy yet delicious snacks, party favors, or holiday gifts.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
191 Calories
Recipe Instructions
Step 1
Place popped popcorn into a large bowl.
Step 2
Carefully pour hot marshmallow mixture over popcorn and toss together to coat each kernel evenly.
Step 3
Grease hands with cooking spray and quickly shape coated popcorn into balls before it cools too much to shape.
Step 4
Wrap balls with cellophane or plastic wrap and store at room temperature.
Step 5
Combine corn syrup, margarine, water, confectioners' sugar, and marshmallows in a saucepan over medium heat. Heat and stir until the marshmallows have melted and the mixture comes to a boil.
