I'm originally from the Pacific Northwest and consider myself a salmon purist. This is the ONLY sauce I will EVER serve with my very favorite fish.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
215 Calories
Recipe Instructions
Step 1
Heat butter, soy sauce, mustard, garlic, ketchup, and Worcestershire sauce in a saucepan over medium heat until butter is melted and sauce comes to a gentle simmer, about 10 minutes. Serve warm.