Best Ever Sausage with Peppers, Onions, and Beer!

This is an excellent recipe I came up with one day. Italian sausage is simmered in beer with bell peppers and red onions.

• Preparation Time: 25 mins
• Cooking Time: 35 mins
• Total Time: 60 mins
• Calories: 724 Calories

Ingredients

• 3 tablespoons olive oil
• salt and pepper to taste
• 1 (6 ounce) can tomato paste
• 3 cloves garlic, chopped
• 2 green bell peppers, sliced
• 3 tablespoons chopped fresh cilantro
• 3 tablespoons chopped fresh oregano
• 2 tablespoons hot sauce
• 2 large red onions, sliced
• 2 (12 fluid ounce) bottles beer
• 3 pounds Italian sausage links
• 3 red bell peppers, sliced

Recipe Instructions

Step 1

Heat olive oil in a large heavy skillet over medium high heat. Cook sausage until browned on all sides. Remove sausage from pan, and set aside. Pour in 1 bottle of beer to deglaze the pan, scraping up any blackened bits from the bottom. Place the red peppers, green peppers, onions and garlic in the pan. Stir in the remaining beer and the tomato paste. Season with oregano, cilantro, hot sauce, salt and pepper. Cover, and simmer until onions and peppers are tender. Slice the sausages into bite size pieces, and add to the peppers. Cover, and simmer until sausage is cooked through.