Best Ever Slow Cooker Italian Beef Roast

A tender, juicy pot roast needs just a few minutes to get ready before simmering for 6 to 8 hours in the slow cooker.

• Preparation Time: 10 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 10 mins
• Calories: 285 Calories

Ingredients

• 1 onion, quartered
• 1 (3 pound) beef chuck roast
• 1 (10.5 ounce) can beef broth
• 1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®)
• 1 (1 ounce) packet dry au jus mix
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon salt

Recipe Instructions

Step 1

Place beef chuck roast into a slow cooker and scatter onion quarters around the meat. Pour the beef broth over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast.

Step 2

Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours.