Best Ever Split Pea Soup

This tasty split pea soup recipe is made with dried yellow and green split peas. It's simple to make and really sticks to your ribs, even with no ham!

• Preparation Time: 20 mins
• Cooking Time: 2 hr 40 mins
• Total Time: 3 hr
• Calories: 133 Calories

Ingredients

• 1 teaspoon salt
• 1 tablespoon olive oil
• 2 cups chopped onion
• 2 cups chopped carrot
• 1 cup yellow split peas
• 2 cups finely chopped celery
• 1 cup green split peas
• 8 cups fat-free chicken broth
• 1.5 teaspoons salt-free seasoning blend (such as Mrs. Dash®)
• 1.5 teaspoons minced garlic

Recipe Instructions

Step 1

Gather the ingredients.

Step 2

Puree the soup with an immersion blender and serve.

Step 3

Heat oil in a Dutch oven over medium heat. Add onion, carrot, celery, and garlic; cook and stir until onion is translucent, 5 to 7 minutes.

Step 4

Stir in broth, split peas, and seasoning blend; cover and bring to a boil. Reduce heat to low and simmer, stirring frequently, until split peas are tender, about 2 ½ hours.