Best Friend Doggie Biscuits

This rolled, cut-out dog biscuit recipe makes yummy dog treats with a crunchy blend of cornmeal, flour, chicken stock, an egg, and chopped parsley.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins

Ingredients

• 2 cups all-purpose flour
• 1 egg
• 1 teaspoon salt
• 3 tablespoons vegetable oil
• 1 cup cornmeal
• 2 teaspoons chopped fresh parsley
• 0.5 cup chicken broth

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease a cookie sheet.

Step 2

In a large bowl, combine cornmeal, flour, and salt. In a separate bowl, beat egg with oil, then stir in chicken broth and parsley. Gradually stir wet ingredients into dry ingredients until combined and a soft dough forms.

Step 3

Lightly knead dough on a lightly floured surface and roll out to a thickness of 1/2 inch. Cut into desired shapes with cookie cutters. Place cookies 1 inch apart onto the prepared cookie sheet.

Step 4

Bake in the preheated oven until firm, about 15 minutes.