This is a dog biscuit recipe my Pembroke Corgi loves to eat again and again! For more fun, use cookie cutters with shapes like cats, fire hydrants, shoes, or bones.
Preparation Time
30 mins
Cooking Time
15 mins
Total Time
45 mins
Calories
149 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Grease 1 cookie sheet.
Step 2
In a large bowl, combine cornmeal, flour, and salt. In a separate bowl, beat the egg together with the oil. Stir in the chicken broth and parsley. Gradually add the egg mixture to the flour mixture, stirring to combine and make a soft dough. Working on a lightly floured surface, lightly knead dough. Roll out to a thickness of 1/2 inch. Cut into desired shapes with cookie cutters. Place cookies one inch apart on the prepared cookie sheet.
Step 3
Bake in preheated oven for 15 minutes or until firm.
