Best Garlic Souffle

Condensed cream of celery soup is simmered with butter, milk and cheddar cheese, then baked with eggs and a cup of minced garlic.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 337 Calories

Ingredients

• ½ cup milk
• ¼ cup butter
• 1 ½ teaspoons salt
• 2 teaspoons lemon juice
• 2 cups shredded Cheddar cheese
• 1 (10.75 ounce) can condensed cream of celery soup
• 3 eggs, well beaten
• ¼ teaspoon pepper
• 1 cup minced garlic

Recipe Instructions

Step 1

Bake in preheated oven for 50 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.

Step 3

Melt butter in a large saucepan over medium heat. Stir in celery soup, milk, salt and pepper. Heat, stirring, until smooth. Slowly stir in cheese and lemon juice, mixing well.

Step 4

Remove from heat and stir in eggs and garlic. Mix well and pour into prepared dish.