This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
322 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on HIGH until warm (3 to 5 minutes). Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese.
Step 3
Bake in a preheated 350 degrees F (175 degrees C) oven until the cheese melts and the onions just begin to brown.
Ingredients
1 cup shredded Cheddar cheese
1 (10.75 ounce) can condensed cream of mushroom soup
