Best Green Bean Casserole

This family-favorite green bean casserole is made with 4 ingredients: canned green beans, condensed mushroom soup, French-fried onions, and cheese.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 322 Calories

Ingredients

• 1 (6 ounce) can French-fried onions
• 1 cup shredded Cheddar cheese, divided
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 2 (14.5 ounce) cans green beans, drained

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix green beans and condensed soup together in a large microwave-safe bowl until well combined. Microwave on high until warm, 3 to 5 minutes.

Step 3

Stir 1/2 cup Cheddar cheese into the green bean mixture. Microwave on high for 2 to 3 minutes.

Step 4

Bake in the preheated oven until cheese is melted and the onions are just turning brown, about 10 minutes.

Step 5

Transfer mixture to a casserole dish and spread evenly over the bottom. Sprinkle remaining Cheddar over top, then sprinkle with the French-fried onions.