This delicious canned French style green beans recipe combines green beans, fresh bacon, mushrooms, and garlic into an easy and amazing side dish.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
95 Calories
Recipe Instructions
Step 1
Place bacon into a large saucepan over medium heat. Cook until browned, stirring occasionally. Add mushrooms and garlic, and reduce the heat to medium-low. Let cook for a few minutes to soften mushrooms. Stir in green beans and soy sauce, and heat through.
Ingredients
4 fresh mushrooms, sliced
1 clove garlic, diced
2 (15.5 ounce) cans French-cut green beans, drained