Best Hamburger Ever

The best burger recipe you'll make all summer! These juicy hamburgers are bursting with flavor thanks to onion, cheese, herbs, and lots of seasonings.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 445 Calories

Ingredients

• 1 egg
• 1 clove garlic, minced
• salt and pepper to taste
• 1 teaspoon dried parsley
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 tablespoon garlic powder
• 1 teaspoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1 (1 ounce) envelope dry onion soup mix
• 1.5 pounds lean ground beef
• 0.5 onion, finely chopped
• 0.5 teaspoon crushed dried rosemary
• 0.5 cup shredded Colby Jack or Cheddar cheese

Recipe Instructions

Step 1

Gather all ingredients. Preheat an outdoor grill for high heat and lightly oil the grate.

Step 2

Meanwhile, combine ground beef, onion, cheese, egg, onion soup mix, minced garlic, garlic powder, soy sauce, Worcestershire sauce, parsley, basil, oregano, rosemary, salt, and pepper in a large bowl.

Step 3

Use your hands to form the mixture into 4 patties.

Step 4

Cook patties on the preheated grill until no longer pink in the center and the juices run clear, about 4 to 5 minutes per side.

Step 5

An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).