Best Homemade Stuffing

This turkey stuffing recipe made with bread, celery, onions, and broth is flavored with garlic and herbs for the perfect Thanksgiving side for turkey.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 25 mins
• Calories: 101 Calories

Ingredients

• 2 tablespoons butter
• 1 teaspoon garlic powder
• salt and ground black pepper to taste
• 2 cups chicken broth
• 2 stalks celery, finely chopped
• 2 tablespoons water, or as needed
• 2 teaspoons rubbed sage
• 2 large eggs, lightly beaten
• 1 large onion, finely chopped
• 30 slices white bread, lightly toasted

Recipe Instructions

Step 1

Spread toasted bread slices on baking sheets and let sit out at room temperature until hard, about 24 hours.

Step 2

Crush bread slices into crumbs with a rolling pin. Transfer crumbs to a large bowl.

Step 3

Melt butter in a medium saucepan over medium heat. Stir in onion and celery; cook and stir until soft, 5 to 7 minutes. Remove from heat and drain.

Step 4

Bake in the preheated oven until the top is brown and crisp, about 1 hour.

Step 5

Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.

Step 6

Once bread slices are ready, gather all ingredients.

Step 7

Add chicken broth and eggs to bread crumbs; mix until combined and moist, but not mushy. Add water, if necessary, to attain desired consistency. Mix in cooked onion and celery, sage, garlic powder; season with salt and pepper.

Step 8

Press dressing mixture into the prepared baking dish.

Step 9

Serve hot and enjoy!