Homemade Vegetable Soup

A mixture of chicken broth and vegetable stock serves as the base for a variety of vegetables and some great Northern beans for a hearty soup.

• Preparation Time: 25 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 55 mins
• Calories: 166 Calories

Ingredients

• 2 cups water
• salt to taste
• 2 stalks celery, chopped
• 1 (14 ounce) can great Northern beans, rinsed and drained
• 1 (14 ounce) can diced tomatoes
• 1 (32 ounce) carton chicken broth
• 1 small sweet onion, chopped
• 1 pinch rubbed sage
• 1 pinch dried thyme leaves
• 2 cups chopped baby carrots
• 2 baking potatoes, cut into cubes
• 2 cups cut fresh green beans (1/2 inch pieces)
• 2 (14 ounce) cans vegetable stock
• 1.5 teaspoons dried basil
• 0.5 small head cabbage, chopped

Recipe Instructions

Step 1

Combine the baby carrots, potatoes, onion, celery, beans, cabbage, tomatoes, green beans, chicken broth, vegetable stock, water, basil, sage, thyme, and salt in a large pot; bring to a boil. Reduce heat to low; cover. Simmer until vegetables are tender, about 90 minutes.