Best in Show Blackberry Cobbler

This prize-winning blackberry cobbler, starring fresh blackberries plus the usual supporting cast – sugar, flour, and milk – is the perfect summer dessert.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 303 Calories

Ingredients

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 cup water
• 2 cups fresh blackberries
• 0.5 cup milk
• 0.5 cup white sugar
• 0.25 cup melted margarine

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.

Step 2

Whisk flour, 1/2 cup sugar, and baking powder together in a mixing bowl. Stir in milk and melted margarine until a batter forms; scrape into the prepared baking dish. Scatter blackberries over top, then sprinkle on remaining 1/2 cup sugar. Pour in water.

Step 3

Bake in the preheated oven until batter rises and top is brown, 45 minutes to 1 hour. Cool 1 hour before serving.