Best Instant Pot® Garlic Mashed Potatoes

Try these creamy, buttery, and totally irresistible garlic mashed potatoes made in just minutes in your Instant Pot® for a completely mess-free easy dinner.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 227 Calories

Ingredients

• 4 cloves garlic
• 4 cups vegetable broth
• 2 pounds russet potatoes, peeled and cubed
• 3 teaspoons salt, divided
• 0.25 cup butter
• 0.25 cup milk
• 0.25 teaspoon ground nutmeg
• 0.25 cup finely grated Parmesan cheese

Recipe Instructions

Step 1

Strain potatoes and place back in the pot; mash until creamy. Mix in butter, milk, and Parmesan cheese. Season with remaining salt and nutmeg.

Step 2

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Step 3

Combine vegetable broth, potatoes, garlic, and 2 teaspoons salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select Steam function according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.