Best Instant Pot Scalloped Potatoes

These quick and easy Instant Pot scalloped potatoes are rich and creamy with Cheddar cheese and spices. They're the ultimate side dish for any meal.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 506 Calories

Ingredients

• 3 tablespoons heavy cream
• 1 cup vegetable broth
• 2 cups shredded sharp Cheddar cheese, divided
• 2 pounds Yukon gold or red potato, cut into 1/4-inch slices
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.5 teaspoon garlic powder
• 0.25 teaspoon nutmeg

Recipe Instructions

Step 1

Meanwhile, set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 2

Combine potatoes, broth, and salt in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 1 minute. Allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Carefully transfer potatoes to a deep 8-inch square baking dish.

Step 4

Combine 1 1/2 cups Cheddar cheese, cream, garlic powder, pepper, and nutmeg in the pressure cooker with the remaining liquid; select Sauté function and cook until smooth and creamy, about 5 minutes.

Step 5

Pour sauce evenly over potatoes and sprinkle with remaining 1/2 cup Cheddar cheese.

Step 6

Broil in the preheated oven until cheese is golden, about 5 minutes.