This quick and easy Instant Pot scalloped potatoes recipe is rich and creamy with Cheddar cheese and spices, and comes together in just about 30 minutes.
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
506 Calories
Recipe Instructions
Step 1
Meanwhile, set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Step 2
Combine potatoes, broth, and salt in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 1 minute. Allow 10 to 15 minutes for pressure to build.
Step 3
Broil in the preheated oven until cheese is golden, about 5 minutes.
Step 4
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer potatoes to a deep 8-inch square baking dish.
Step 5
Combine 1 ½ cups Cheddar cheese, cream, garlic powder, pepper, and nutmeg in the pressure cooker with the remaining liquid; select Sauté function and cook until smooth and creamy, about 5 minutes.
Step 6
Pour cheese sauce evenly over potatoes: sprinkle with remaining ½ cup Cheddar cheese.
Ingredients
3 tablespoons heavy cream
1 cup vegetable broth
2 cups shredded sharp Cheddar cheese, divided
2 pounds Yukon gold or red potato, cut into 1/4-inch slices
