Best Italian Sausage Soup

Best Italian Sausage Soup

Italian sausage, zucchini and spinach fettucine are featured in this beef broth soup seasoned flavored with red wine, basil and oregano.

Preparation Time
30 mins
Cooking Time
6 hr
Total Time
6 hr 30 mins
Calories
436 Calories

Recipe Instructions

Step 1
In a large pot, cook sausage over medium heat until brown. Remove with a slotted spoon, and drain on paper towels. Drain fat from pan, reserving 3 tablespoons.
Step 2
Cook garlic and onion in reserved fat for 2 to 3 minutes. Stir in tomatoes, wine, broth, basil, and oregano. Transfer to a slow cooker, and stir in sausage, zucchini, bell pepper, and parsley.
Step 3
Cover, and cook on Low for 4 to 6 hours.
Step 4
Bring a pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, about 7 minutes. Drain water, and add pasta to the slow cooker. Simmer for a few minutes, and season with salt and pepper before serving.

Ingredients

  • salt and pepper to taste
  • 2 cloves garlic, minced
  • 3 tablespoons chopped fresh parsley
  • 1 green bell pepper, chopped
  • 5 cups beef broth
  • 2 zucchini, sliced
  • 2 small onions, chopped
  • 2 (16 ounce) cans whole peeled tomatoes
  • 1 (16 ounce) package spinach fettuccine pasta
  • 0.5 teaspoon dried basil
  • 0.5 teaspoon dried oregano
  • 1.5 pounds sweet Italian sausage
  • 1.25 cups dry red wine

Categories

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