Best Low-Carb Keto Meatballs

These moist and delicious keto-friendly meatballs are made with Parmesan cheese and flaxseed meal, and are perfect for a weeknight dinner. To keep it low carb, make sure to use a low-carb tomato sauce, or even better, a homemade marinara sauce.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 301 Calories

Ingredients

• 1 egg
• 1 tablespoon olive oil
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon dried oregano
• salt and ground black pepper to taste
• 1 ½ pounds ground beef
• 1 (14 ounce) can tomato sauce
• 1 tablespoon flaxseed meal

Recipe Instructions

Step 1

Combine ground beef, egg, Parmesan cheese, flaxseed, oregano, salt, and pepper in a bowl; mix until well combined. Roll mixture into golf ball-size meatballs.

Step 2

Heat olive oil in a large skillet over medium heat. Add meatballs; cook until browned, about 5 minutes on each side. Pour tomato sauce over meatballs; simmer for 25 to 30 minutes.