Turkey meatballs pack a tasty punch when they're full of chopped spinach and feta cheese. These can be kept in the freezer and reheated for a quick and easy meal.
Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
50 Calories
Recipe Instructions
Step 1
Bake in the preheated oven until meatballs are cooked through, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Spray a 24-cup mini muffin tin with cooking spray.
Step 3
Mix together turkey, drained spinach, feta cheese, paprika, onion powder, salt, and pepper in a large bowl until well combined. Roll into 24 meatballs and place in the prepared muffin tin.
Ingredients
salt and ground black pepper to taste
1 (10 ounce) package frozen chopped spinach, thawed and drained
