Baked Spinach, Feta, and Turkey Meatballs

Turkey meatballs pack a tasty punch when they're full of chopped spinach and feta cheese. These can be kept in the freezer and reheated for a quick and easy meal.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 50 Calories

Ingredients

• salt and ground black pepper to taste
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 pound lean ground turkey
• cooking spray
• 1 (6 ounce) container crumbled feta cheese
• 0.5 teaspoon paprika
• 0.5 teaspoon onion powder

Recipe Instructions

Step 1

Bake in the preheated oven until meatballs are cooked through, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Spray a 24-cup mini muffin tin with cooking spray.

Step 3

Mix together turkey, drained spinach, feta cheese, paprika, onion powder, salt, and pepper in a large bowl until well combined. Roll into 24 meatballs and place in the prepared muffin tin.